I copied this recipe and modified it a bit from Mark Sisson.
Ingredients:
7 eggs
1/4 cup coconut flour
1/4 tsp sea salt
2 tsp of chopped dried onion
1/4 cup hemp milk (you can use other non-dairy milk if you like)
Directions:
Mix these ingredients and let them sit for five minutes. Oil or grease up your pan and heat over medium heat. Pour about a 1/4 cup of batter for each crepe, allowing each side to brown before flipping it. Serve immediately with meat, or veggies, or just as a morning burrito. Chow down and enjoy!
No comments:
Post a Comment