This recipe is so easy!
Ingredients:
Any veggies you like (we use mushrooms, spinach, zucchinis, onions, you name it!)
1 chopped garlic
1/2 cup of salsa
Eggs
Organic Grass-fed Butter
Directions:
Heat a pan with the butter, add the garlic and saute the veggies for about a minute until tender. Add the salsa, and let it simmer for about 1 minute. Crack the eggs, and add them on top of the veggies, and cover them for 5-8 minutes (depending how you like your yolks). Serve immediately with a side of coconut tortilla and organic sausage. Chow down and enjoy!
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